Tita’s back in the kitchen to cook Creamy Chicken Mushroom Pasta Carbonara for dinner. I was supposed to cook something else but realized I had to use the remaining whipping cream before it spoils. Sooooo… you know the rest.

I can remember the very first time I asked my mom to cook pasta carbonara for me. I was in high school and my best friend couldn’t stop talking about a new dish she tried at a restaurant. So when I went home that day, I asked Mama if she knew how to cook one. Thus, my¬†first carbonara was from the best cook I have ever knownMama!

If I would have it my way, I would love to showcase her own version of this creamy chicken mushroom carbonara. But, she never had one, not this recipe at least. So, I took my time in Pinterest and whipped up my own version. I think I gave justice to the dish. Why do I think so? Well, Kuya’s still eating it right now despite¬†a huge serving. Haha! So, here it is…

Print Recipe
Creamy Chicken Mushroom Carbonara
Finally! I think I just achieved the creamiest chicken mushroom carbonara ever! Enjoy!
Try this creamy chicken mushroom pasta carbonara for a perfect dinner with the family. Creamiest ever!
Servings
people
Ingredients
Mushroom Mixture
Servings
people
Ingredients
Mushroom Mixture
Try this creamy chicken mushroom pasta carbonara for a perfect dinner with the family. Creamiest ever!
Instructions
  1. Cook pasta and drain. Set aside.
  2. Fry chicken bacon until crunchy or desired texture is achieved. I used olive oil since chicken bacon are less greasy compared to the usual house favorite - pork. Set aside once done.
  3. In the same pan, cook onions until translucent.
  4. Add mushrooms and cook for an additional minute.
  5. Pour chicken broth and cover pan until mushrooms are cooked.
  6. Add pasta in the pan. Mix well.
  7. Add the cream mixture into the pan and mix everything together under low heat.
  8. Serve while it's hot. Enjoy your creamy chicken mushroom carbonara!

What I love about this version is that I managed to sustain a really creamy pasta. I tried cooking one before but what was expected to be creamy came out dry and even flaky after. It actually took me this long to make one again.

I felt the need to share my own recipe since I think I made a really delicious one this time. This recipe will also come handy should I crave for a creamy white sauce next time.

And oh, do not be afraid to add more on this recipe. I was actually thinking that chicken leftovers would be a good addition for this dish. The use of pork bacon can also make this recipe tastier – just don’t forget to cut down on the oil when frying.

So, I think that’s everything! I would love to hear your own version of this recipe!

 

Try this creamy chicken mushroom pasta carbonara for a perfect dinner with the family. Creamiest ever!
Try this creamy chicken mushroom pasta carbonara for a perfect dinner with the family. Creamiest ever!
Try this creamy chicken mushroom pasta carbonara for a perfect dinner with the family. Creamiest ever!
Try this creamy chicken mushroom pasta carbonara for a perfect dinner with the family. Creamiest ever!
Try this creamy chicken mushroom pasta carbonara for a perfect dinner with the family. Creamiest ever!
Try this creamy chicken mushroom pasta carbonara for a perfect dinner with the family. Creamiest ever!

 

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